Modern Australian restaurants in Cairns
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A
Pier
The Pier’s fires burn brightly on the wooden deck that surrounds this waterfront bar-restaurant. The ice machine mesmerises as it moves ice along a perspex pipe above the bar, but if you can focus your eyes on the menu you’ll find a smattering of snacks, finger foods, pizza and fish. There’s a band every Sunday night from 8pm.
reviewed
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B
Ochre
In an ochre- and plum-toned dining room, the changing menu at this innovative restaurant utilises native Aussie fauna (such as croc with native pepper, or roo with quandong-chilli glaze) and flora (wattle-seed damper loaf with peanut oil and native dukka; lemon-myrtle panacotta). If you can't decide, try a tasting plate, or go all-out with a six-course tasting menu.
reviewed
