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Pier
For instant popularity, just add water. On the marina and waterfront, Pier is a pacey bar and grill. Punters love to watch their ice moving through the Perspex pipe overhead the bar and kicking back on the deck area. There's a smattering of mains, such as wok noodles any which way, a few pastas, and nibbles. Wood-fired pizzas are available until late, as is dessert: hazelnut-chocolate spread, marshmallows and coffee ice cream anyone?
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Red Ochre Grill
Red Ochre's inventive menu utilises native Australian ingredients and local produce, artfully prepared to pioneer its own culinary genre. There are the animals (croc, roo and emu) and even Aussie flora - native peach chutneys etc - appear on the menu. The Taste of Australia platter (around A$60 per person) is a crowd-pleaser and finishes with wattleseed pavlova (bravo!).
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