Red Ochre Grill

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  • Mon-Fri 12:00 - 15:00 & 18:00 - 22:00 , Sat-Sun 18:00 - 22:00

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Lonely Planet review

Red Ochre's inventive menu utilises native Australian ingredients and local produce, artfully prepared to pioneer its own culinary genre. There are the animals (croc, roo and emu) and even Aussie flora - native peach chutneys etc - appear on the menu. The Taste of Australia platter (around A$60 per person) is a crowd-pleaser and finishes with wattleseed pavlova (bravo!).