Modern Australian restaurants in Brisbane
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A
Watt
On the lower level of the Powerhouse arts precinct, Watt serves award-winning modern Australian fare. Start with the Queensland spanner crab or crispy duck salad before moving on to lamb striploin, seafood pasta or the daily catch perfectly grilled.
reviewed
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B
Mondo Organics
Using the highest-quality organic and sustainable produce, Mondo Organics earns top marks for its delicious seasonal menu. Recent hits include pumpkin, leek and ricotta tortellini; lamb rack with wild mushroom risotto; and ocean trout with shaved fennel and saffron-infused mashed potatoes.
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C
Gunshop Cafe
A beautiful repurposing of a former gun shop with exposed-brick walls, sculptural ceiling lamps and an inviting back garden. Locally sourced menu changes daily, with favourites like eggs Benedict with vodka-cured ocean trout, grass-fed rib fillet with roast mushrooms, and grilled emperor with braised leek and bacon.
reviewed
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D
E'cco
One of the finest restaurants in the state, award-winning E'cco is a must for any culinary aficionado. Masterpieces on the menu include Milly Hill lamb rump with baby beetroot, roast pumpkin, blue cheese and pine nuts. The interior is suitably swish and you'll need to book well in advance.
reviewed
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Lark
In a converted colonial-style cottage, the Lark is an award-winning restaurant that's praised for both its inventive fusion fare and its artfully prepared cocktails. Share plates from the 'grazing' (tapas) menu like wagyu sliders, followed by yogurt-baked barramundi or tempura prawns with wakame salad.
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E
Cliffs Cafe
A steep climb up from Kangaroo Point park, this cliff-top cafe has superb views over the river. Cyclists, joggers, young families – all are welcome at this casual open-air spot, where thick burgers, battered barramundi and chips, salads, desserts and good coffee are among the standouts.
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