restaurants / Spanish

Ortiga information

Brisbane , Australia
Street 446 Brunswick St
+61 7 3852 1155
More information
tapas $6-50, mains $18-32
Opening hours
12.30-3pm Fri, 6pm-late Tue-Sun
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Lonely Planet review

One of Brisbane’s best new restaurants, Ortiga opened in 2010 to much fanfare. You can dine in the stylish upstairs tapas bar with rustic wood tables and exposed brick walls or head to the elegant subterranean dining room where chefs work their magic in an open kitchen. Top picks include cochinillo (slow-cooked suckling pig), pulpo a gallega (Galician-braised octopus) and whole slow-cooked lamb shoulder. There’s also the real-deal jamon iberico de bellota puro – cured from black pigs who’ve feasted exclusively on acorns. Superb (40-page) wine list.