Steakhouse restaurants in Northern Territory
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The place for steaks, be they buffalo, kangaroo, crocodile or camel. And why stop at just one? Amid the cattle station decor (saddles, branding irons and the like) you can take the challenge of the Drover's Blowout ($65), four courses including a platter of Aussie meats.
A dramatic makeover of the ground floor of the historic Admiralty House has delivered Char, a fairly recent addition to Darwin's culinary landscape. The speciality here is chargrilled steaks − aged, grain-fed and cooked to perfection − but there's also a range of seafood, a crab-and-croc lasagne and a thoughtful vegetarian menu.