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Crustaceans
If you're a sucker for sunset views and seafood, then this tourist-oriented place may woo you. At the end of Stokes Hill Wharf, this hundred-odd-seater restaurant serves whole fish, lobster, prawns and bugs, all conservatively prepared so as not to scare the visitors. Barra might be grilled and served with mash and steamed veg, or prawns might come in a creamy garlic sauce.
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La Beach
Looking for a seafood splurge? It's La Beach's speciality, as is adding a French accent to Top End water lovers. Expect pearl-meat starters, plus barra, buffalo and croc in an array of creamy sauces. And choose from a stellar selection of Australian and New Zealand wines - and Champagne, of course - to toast that magnificent over-the-water sunset.
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