Modern Australian restaurants in Alice Springs
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A
Bluegrass Restaurant
Let the relaxed staff guide you to a table or intimate booth in the lovely, low-lit interior of the historic CWA (Country Women's Association) building, or out into the leafy courtyard. The eclectic blackboard menu changes regularly to optimise seasonal produce, which always includes a number of veg options.
reviewed
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B
Red Ochre Grill
Offering innovative fusion dishes with a focus on outback cuisine, the menu usually features locally bred proteins matched with garden natives: lemon myrtle, pepper berries and bush tomatoes. The all-day brunch in the courtyard turns out more predictable dishes including excellent eggs Benedict.
reviewed
