Showing 1-3 of 3 results
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Bluegrass Restaurant
Let the relaxed staff guide you to a table or intimate booth in the lovely, low-lit interior of the historic CWA (Country Women's Association) building, or out into the leafy courtyard. The eclectic blackboard menu changes regularly to optimise seasonal produce, which always includes a number of veg options.
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Overlanders Steakhouse
A local institution for big steaks, be they buffalo, kangaroo, crocodile or camel. And why stop at just one? Amid the drover's décor (saddles, branding irons and the like) you can have four courses, including a platter of Aussie meats, the Drover's Blowout - best shared.
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Red Ochre Grill
You know those gastronomic travellers' tales that make the listener wide-eyed with disbelief? Y'know: eating fried grasshoppers in Bangkok, trying snake blood in Thailand…well, this could be the Alice's answer. The gumnut-smoked emu is sure to make the folks back home squint. Camel, crocodile and kangaroo are infused with native berries, fruits and herbs. So there's no chance you'll say, 'It tasted like chicken'.
Showing 1-3 of 3 results
