African restaurants in New South Wales
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Kilimanjaro
Kilimanjaro’s cosy vibe, carved wooden bowls, saffron aromas and colourfully clad staff will raise your appetite high above the Serengeti. Authentic West African dishes like the Domoda (boneless chicken steamed with subtle spices – ‘quite succulent’) are utterly filling. The Africa mural on the alleyway wall is craftily impressive.
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