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Tasty pizza and pasta, and live music most Thursdays.
A red dragon curls around the wood-burning oven as brave souls fearlessly extract delicious gourmet pizza from its innards. The menu is rounded out with pasta, risotto and a traditional osso bucco.
The wood-fire oven here turns out the best pizza in the region. Delicious combos such as pancetta, pineapple and pickled chilli or field mushroom, Parmesan and parsley are made with Byron market produce...
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