Shakahari

restaurants / Vegetarian & vegan

Lonely Planet review

Shakahari’s limited seasonal menu reflects both Asian and European influences, with dishes made from great produce. Established over 20 years ago, and bedecked with a wonderful collection of Asian antiques, Shakahari takes its mission seriously. If the weather is in your favour, ask to be seated in the palm-fringed courtyard. The curries, tagines (spicy Moroccan stews) and noodle dishes are delicious, whatever the setting.