Tapas restaurants in Melbourne
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Birdman Eating
Popular? You bet. It is named after the infamous 'Birdman Rally' held during Melbourne's Moomba festival, and you'll be glad you don't have to hurl yourself off a bridge to sit pretty on Gertrude St and eat up Welsh rarebit or dip into leek pâté.
reviewed
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A
Portello Rosso
Chef Aaron Whitney has travelled to Melbourne via Byron Bay and Majorca so expect excellent (read: real) tapas. There's an olde-worlde cocktail bar upstairs (Murmur), and the whole space harks back to its industrial past.
reviewed
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B
Bar Lourinhã
Matt McConnell's wonderful northern Spanish-Portuguese specialities have the swagger and honesty of an Iberian shepherd, but with a cluey, metropolitan touch. Start light with the melting, zingy kingfish pancetta and finish with the hearty house-made chorizo or baked morcilla (blood sausage).
reviewed