Showing 1-3 of 3 results
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Añada
Dishes such as mackerel with orange-blossom and pistachio are alive with hearty Spanish and Muslim Mediterranean flavours. There are big and little plates and a good selection of Iberian wines.
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Bar Lourinhã
Matt McConnell's wonderful northern Spanish-Portuguese specialities have the swagger and honesty of an Iberian shepherd but with a cluey, metropolitan touch. There's an intriguing wine list sourced from the region too. Come Friday night, the sardines are not just on the plate. However, a lone spoonful of the Arabesque crema is worth the squeeze.
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MoVida
Serving prime international food and booze from beguiling premises, Movida is nestled in a cobbled laneway emblazoned with edgy graffiti. And the staff have attitude to boot. It doesn't get much more 'Melbourne' than this. Line up along the bar, cluster around little window tables or, if you've booked, take a table in the dining area. Come with a friend or two, order a few oft-lauded tapas between drinks, and then order a few more.
Showing 1-3 of 3 results
