Melbourne Restaurants

  1. Babka Bakery Cafe

    The heavenly aroma of cinnamon and freshly baked bread is a good incentive to hang around if waiting for a table or takeaway coffee. Pastries are sweet, buttery and warm, much like the smiles and service from the waitresses. A Russian influence is present, with borscht and blinis on the menu. Babka encompasses the wholesome values of 1950s nostalgia.

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  2. Baker D. Chirico

    So, the city isn't short of bakery-cafés, but the Baker's kill-your-granny-for-them loaves and pastries put it way ahead of the competition. Go in the morning for a coffee, a rhubarb Danish, a sugar doughnut oozing custard or all of the above. For lunch, try silver beet and olive calzone or a sandwich on casalinga bread, all wrapped up in a chic greaseproof paper collar.

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  3. Cacao

    Set among the trees, Cacao creates award-winning chocolates with the best couverture. It also does a full French patisserie range.

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  4. Commercial Bakery

    The pastries sing a siren-song; you won't be leaving here with just a coffee.

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