Moroccan Soup Bar

restaurants / Moroccan

Lonely Planet review

Prepare to queue before being seated by stalwart Hana, who will then go through the vegetarian menu verbally while you sip on a mint tea (it's an alcohol-free zone). Best bet is the banquet, which, for three courses, is tremendous value. The sublime chickpea bake is a favourite, driving locals to queue with their own pots and containers for takeaway.