Malaysian restaurants in Melbourne
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A
Blue Chillies
The dark-wood shelving artfully stacked with Asian produce makes for ambient casual dining at Blue Chillies. For entrée try the ikan billis (fried whiting in sambal) followed by a piquant, creamy laksa. Meals come in quick succession, so if you want to linger, let the obliging staff know. You can BYO wine or swill from the decent varieties on offer.
reviewed
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B
Laksa Me
One of the city’s more eccentric (and, we suspect, ironic) interiors is home to some great Malaysian grub. Laksa is king here (they even do a ‘skinny’ version), but there are also some out-of-the-ordinary entrée options like Chinese pastry triangles of diakon, yam bean and chive. There’s a nice little beer list; wine drinkers will need to BYO.
reviewed
