Aux Batifolles

restaurants / French

Lonely Planet review

In the eveings this atmsopheric French bistro does alll the classics: duck confit, moules frites (mussels and French fries), frog legs and steak tartare. Desserts too: crème brûlée and tarte Tatin (upside-down tart). During the day it's a fabulous cafe that does homemade baguettes and croissants, and well-priced traditional steaks and chicken dishes for lunch.