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Breizoz
An authentic, if idiosyncratic, charmer, with Breton buckwheat crepes and cloudy farm-fresh cider. There's no concession to bistro tastes; they are what they are, and that's a creperie. Its meringues, jam and ice cream can, and should, be taken home.
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Madame Sousou
Elbow your dinner partner out of the way to get the soft-leather banquette seat. The polished concrete floors, copper trimmings and aged posters give the impression you're in for some French dining. Perhaps, but don't rule out other Euro dishes, prepared with organic produce whenever possible. Stick around for a digestif and perhaps a cigar from the humidor.
Showing 1-2 of 2 results
