Bar, Café restaurants in Melbourne
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A
Orange
Orange’s Bloody Mary breakfasts are a fine way to start the day (or continue the night before) and the more subtle lunch and dinner fare is inventive and delicious. By the time you’ve finished dinner and that bottle of plonk, the whole place gives way to its alter-ego as a bar.
reviewed
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B
Kanteen
This rare alfresco riverside café morphed from an old ablutions block into a firm neighbourhood favourite (it’s also handy for Herring Island). It supplements its toasted pide selection with interesting breakfast options such as sticky rice with coconut, and lunch specials such as a Japanese-inspired noodle and duck salad. Fab as the location is, the service can be off-puttingly slow; loud commercial chill-out tunes don’t make the wait any easier.
reviewed
