Bakery, Café restaurants in Melbourne
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A
Baker D Chirico
The Baker’s sourdough is some of the city’s finest. Stock up on house-baked granola, or stop for a coffee, rhubarb danish or a calzone. Beautifully designed packaging (look for the boxed nougat) spreads the good taste around, and their footpath seating is some of the neighbourhood’s most popular.
reviewed
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B
Noîsette
Good bread gets Melburnians going and the fifth-generation French baker at work here turns out some excellent Gallic-style loaves. There’s also a wide range of authentic pastries – come January they even do a galette des rois for Epiphany.
reviewed
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C
Monarch Cake Shop
St Kilda’s Eastern European cake shops have long drawn crowds that come to peer at the sweetly stocked windows. This is a favourite; its kugelhof, plum cake and poppy-seed cheesecake can’t be beaten.
reviewed
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D
Il Fornaio
Famous for its bread, croque monsieurs and cakes, Il Fornaio also does simple Italian pastas, risottos and wine at night. The street tables are a St Kilda summer must, or cosy up inside when the wind blows.
reviewed
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E
Cacao
Set among the trees, Cacao creates award-winning chocolates with the best couverture. They also do a full French patisserie range, with all the standards you’d expect.
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F
Commercial Bakery
Sweet things fresh from the oven sing a siren song: don’t come here if a little sweet thing is out of the question.
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