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Lonely Planet review

It takes a space this big to accommodate the reputation of head chef, Michael Lambie. Like the pied piper of industry accolades, Lambie creates audacious Asian-inspired dishes that have earned him a loyal following. All glass, steel and concrete, the industrial-chic hangar-sized dining room looks over the river and Flinders Street Station. After dinner, sip a digestif at Transit, the rooftop bar and deck with live music most nights.