Mo Mo

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Lonely Planet review

Adjoining rooms in this celebrated restaurant are reminiscent of a ducking-and-weaving market bazaar, minus the mayhem. Mo Mo's austere service and tiled terracotta interior envelope well-spaced linen-dressed tables. Celebrity chef/author Greg Malouf's deservedly excellent reputation is built on his ability to prepare authentic ingredients with deft wizardry. Uncrinkle your going-out clothes for a night here. Enter from George Pde.