Brunetti

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Lonely Planet review

Owner and pastry chef Giorgio Angelé migrated to Australia after entering the country as the pastry chef for the 1956 Italian Olympic team. Brunetti is famous for its exceptional coffee and authentic Roman pastries. Traditional European cuisine can also be experienced here, but alfresco coffee and biscotti (biscuits), tiramisu or delicious graffe (custard-filled doughnuts) is the way locals regularly visit.