Chinese restaurants in Australian Capital Territory
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During sitting weeks, you'll often find parliamentary powerbrokers fine-tuning their strategy over steaming noodles or Peking duck at this popular local Chinese restaurant.
This one-room traditional Chinese affair, locally lauded for its skill in cooking meats, is recognisable by the skewered flesh hanging in the front window. This has the same effect on committed vegetarians that garlic has on vampires. Their won tons are superb, as is their barbecued beef brisket.