Canberra Restaurants

  1. Courgette

    This fine-dining establishment may be named after a vegetable (the humble zucchini), but meat gets top billing here, from pan-seared calf liver to wonderful prawn ravioli. Frequented by an older clientele, this restaurant is earnest but low-key, and offers a splendid assortment of mature wines by the glass or bottle.

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  2. First Floor

    Overlooking Green Sq is this fine-dining, minimalist décor establishment, where the seasonal Mod Oz menus run the gamut from fish and chips to stir-fries and pasta. The desserts are truly decadent and you can sip wines from around Australia.

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  3. Green Herring Restaurant

    This place offers rustic cosiness in a 120-yr old slab hut. Don't be put off by the name - it serves Mod Oz with creative flourishes, exceptional desserts, and has a separate vegetarian menu.

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  4. Tosolini's

    Tosolini's has predominantly rich, meaty meals, such as the venison pie with winter vegetables, though the menu changes with the seasons and there are several salads and a few vegetarian options available.

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