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Asia

Zhejiang restaurants in Asia

  1. A

    Kǒng Yǐjǐ

    Classic flavours from the elegant southern canal town of Shàoxīng are the speciality at this much-loved restaurant. Named after a short story from modernist Shàoxīng scribe Lu Xun, Kǒng Yǐjǐ dishes up timeless dishes such as zuìxià (drunken shrimps) and the legendary dōngpō ròu (dongpo pork), named after poet Su Dongpo. No meal is complete without shots of warming Shàoxīng wine (huángjiǔ).

    reviewed