Sichuan restaurants in Asia
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A
Chuān Bàn
Every Chinese province has its own official building in Běijīng, complete with a restaurant for cadres and locals working in the capital who are pining for a taste of home. Often they’re the most authentic places for regional cuisines. This restaurant in the Sìchuān Government Offices is always crowded and serves up just about every variety of Sìchuān food you could want. It’s very much a place for fire fiends: almost every dish comes loaded with chilli, whether it’s bamboo shoots, Sìchuān specials such as làzi jī (spicy chicken), or the steamed fish with pepper and taro (Y58). But there’s an English menu, and the staff, surprisingly helpful given that thi…
reviewed
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B
Dongpo Restaurant
Hung welcomingly with red lanterns and located a short walk east of the Imperial Summer Villa, this popular eatery has a good range of spicy Sìchuān dishes and a menu lightly peppered with English. Another branch can be found across from the train station.
reviewed
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C
Baguo Buyi
Done up to resemble a traditional Chinese inn, with snippets of Peking opera performed at intervals, Baguo serves up Sichuan cuisine in a colourful and theatrical atmosphere that draws in plenty of domestic tourists. English menu available.
reviewed
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D
Source
Delightful Dōngchéng courtyard ambience meets the culinary fireworks of Sìchuān province, with great success.
reviewed
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E
Chuānguó Yǎnyì
If you like your food hot, this restaurant will fry your tastebuds with its authentic Sichuan cuisine, served with plenty of hot peppers. The fiery Sichuan hotpot is the best in Guangzhou.
reviewed
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No 6 Sichuan Food Studio
A shrine to fiery Sichuan cuisine beneath a lurid pink statue of Mao Zedong.
reviewed
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Zhāngfēi Zhuāngyuán
The old town has plenty of noodle joints, but this large eatery with wooden tables and benches opens to the street. The ordinary beef noodles (牛肉面; niúròu miàn; Y5) are good, but you really should try the house special zhāngfēi niúròu (Y13 to Y15), which are delicious and come with side dishes of soup, cold beef slices and xiáncài, the local-speciality pickled vegetables.
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