Shikudō restaurants in Asia
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Yayoi-za
A homey 150-year-old shop specialising in seiro-mushi (ingredients steamed in a wood and bamboo box). The standard is monzen seiro-mushi (local beef and vegetables; ¥1680), while vegetarians can enjoy onyasai salada (steamed vegetables in sesame sauce; ¥840). For dessert, try kuri-an cream (chestnut-paste mousse; ¥525).
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