Indian Vegetarian restaurants in Asia
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Chennai Kitchen
This thimble-sized mom-and-pop restaurant near the Hindu temple puts out some of the most solid southern Indian vegetarian food around. Yard-long dosai (a crispy southern Indian bread) is always a good choice, but if you’re feeling indecisive (or exceptionally famished) go for the banana-leaf thali that seems to incorporate just about everything in the kitchen.
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