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Don't miss the food at this Matai'an institution...
This funky aboriginal restaurant and cafe overhangs the Wenshui River; its name in Chinese reads 'Mountain Kiss Spring'...
You won't find pralines here but you'll find modern Australian cuisine prepared with ingredients sourced in Bali. It's a fusion of Asian and Western flavours with daily and seasonal specials...
This long-running restaurant on the tourist street, just past the Atayal Museum, serves some excellent if obscure aboriginal dishes such as bird's nest fern, betel-nut salad, bamboo partridge and fried bees (they tas...
From Vegemite on toast and a flat white for brekkie, a potato-cake roll or a meat pie in the arvo, and an Aussie burger with the lot (including beetroot, egg and pineapple) for dinner: Stakz is a good spot to sample ...
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