Carte Blanche information
It’s like being invited to a dinner party thrown by your impossibly talented friends, except this is probably better. Fourteen seats are arrayed in a sleek open kitchen where you interact with chef Dennis van Daatselaar while he prepares a five-course meal that changes nightly. Meanwhile Glen Bonset is preparing drinks and seeing to your comfort. In high season you have to book weeks in advance; no one aged under 18 is allowed.