Armenian restaurants in Yerevan
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A
Dolmama’s
A small, upmarket restaurant in a homey atmosphere where you’ll get personal attention, a lengthy wine list and some interesting local specialities. Try the mountain lamb stew or chicken in wine and walnut sauce, made with the freshest produce available.
reviewed
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B
Lagonid Bistro-Cafe
A good-value restaurant serving terrific Syrian-Armenian cuisine, including tabouleh (AMD600), hummus (AMD600), and grills and kebabs for around AMD1300. The décor is fairly simple but the food is fresh and tasty.
reviewed
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C
Caucasus Tavern
This is one of the more successful ‘tourist’ restaurants in town. Waiters in Georgian garb dish up cheap drinks such as mulberry oghee shots for AMD300, feasts of khachapuri pies and main barbeque platters to the sound of live folk music. It claims to be open all night but may close in the wee hours.
reviewed
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D
Our Village
A rather fun ‘ethnic’ Armenian tourist restaurant with excellent home-style cooking and rousing live music, plus sturdy pine tables and a long drinks list. Expect to pay for everything that appears on your table, including the bread.
reviewed
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E
Old Erivan
Part spectacle, part restaurant, this place serves Armenian cuisine amid boisterous minstrels belting out folk music. The atmosphere is cavelike, with lots of antiques and crafts, although the winged centurions are a little over-the-top.
reviewed
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F
Color of Pomegranates
Small, charismatic restaurant decorated with arty relics from Vernissage market. The menu is a mix of European, Armenian and Georgian, with dishes such as khashiama (boiled lamb) and beef chops with prunes.
reviewed
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G
Tumanyan Shwarma
One of the most popular shwarma joints in town.
reviewed