Small but carefully tended, with an excellent overview of the Yámana (Yahgan) way of life. Delves into their survival in harsh weather...
Museo del Fin del Mundo
Built in 1903, this former bank contains exhibits on Fuegian natural history, stuffed bird life, life of natives and early penal...
Lonely Planet review
Great value, this popular 2nd-floor restaurant is a clear boon to seafood lovers. Crisp calamari rings, paila marina (shellfish stew) and fish dishes like abadejo a pil pil (pollock in garlic sauce) are done so right that you might not mind the slow service. An odd assemblage of Chilean memorabilia spells homesickness for the owners from Chiloe.