Weddell Sea Explorer
A journey through the Weddell Sea, South Shetland Islands, and Antarctic Peninsula
Built in 1903, this former bank contains exhibits on Fuegian natural history, stuffed bird life, life of natives and early penal...
Small but carefully tended, with an excellent overview of the Yámana (Yahgan) way of life. Delves into their survival in harsh weather...
Cheap and cheerful, this greasy spoon with grill-side seating serves enormous milanesa sandwiches and offers a cheap lunch special.
This tiny chef-owned gem presents Fuegian staples like crab and octopus in a giddy new context. Black sea bass, a rich deep-sea dweller, wears a tart tomato sauce for contrast, there's roast lamb stews with earthy pine mushrooms and the summer greens and edible flowers come fresh from the garden.
Service is stellar, with young chef Jorge making the rounds of the few black-linen tables. For dessert, splurge with a not-too-sweet deconstructed chocolate cake.