Museo del Fin del Mundo
Built in 1903, this former bank contains exhibits on Fuegian natural history, stuffed birdlife, life of natives and early penal...
Small but carefully tended, this museum has an excellent overview of the Yahgan (Yamaná) way of life. It delves into their survival in...
Cheap and cheerful, this greasy spoon with grill-side seating serves enormous milanesa sandwiches and offers a cheap lunch special.
Antártida Argentina 57 · interesting places nearby
Kalma Resto information
This tiny chef-owned gem presents Fuegian staples like crab and octopus in a giddy new context. Black sea bass, a rich deep-sea dweller, wears a tart tomato sauce for contrast; there’s stuffed lamb seasoned in pepper and rosemary; and the summer greens and edible flowers come fresh from the garden.
Service is stellar, with young chef Jorge making the rounds of the few black-linen tables. For dessert, splurge with a not-too-sweet deconstructed chocolate cake.