Restaurants in El Bolsón
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Jauja
The most dependable confíteria in town serves up all your faves with some El Bolsón touches (such as homemade bread and strawberry juice) thrown in. The daily specials are always worth checking out – the risotto with lamb and wild mushrooms is divine. The attached ice-creamery is legendary – make sure you leave room for a kilo or two.
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Otto Tipp
After a hard day of doing anything (or nothing) there are few better ways to unwind than by working your way through Mr Tipp’s selection of microbrews. Guests are invited to a free sampling of the six varieties and there’s a good selection of regional specialties, such as smoked trout and Patagonian lamb cooked in black beer.
reviewed
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Cerro Lindo
Proving that you can stick a 'nouveau' in front of just about anything, this place offers 'Nouveau Patagonian' - plenty of lamb, beef, rabbit, venison and trout, accompanied by a jus, reduction, etc. Also features a good, but pricey wine list.
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Patio Venzano
On sunny days you’ll want to arrive a little early to guarantee an outside table. No surprises on the menu (pasta, parrilla), but the atmosphere’s a winner.
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Tsunami 70
Specializing in seafood, but offering an interesting range of meat dishes, this tiny, Spanish-influenced restaurant has a great atmosphere and serves up some of the best paella in town.
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Boulevarde
Excellent thin-crust pizzas like you’ve probably been craving and a vaguely Irish-pub atmosphere. Around midnight the town’s teen population rolls in and the party really starts.
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Pasiones
Specializing in excellent, homemade pastas, this sunny little spot has huge picture windows featuring some of the best views in town. Occasionally has live music.
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La Salteñita
For spicy northern empanadas, try this cheap rotisserie.
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Feria Artesanal
The market is the best and most economical place to eat. Goodies here include fresh fruit, Belgian waffles with berries and cream, huge empanadas for AR$4, sandwiches, fritatas, milanesa de soja (soy patties), locally brewed beer and regional desserts.
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Las Brasas
The finest dining option in town. Las Brasas’ signature dish is Patagonian lamb, but it offers other parrilla favorites, plus a variety of trout dishes.
reviewed
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