Food, Drink shopping in Bariloche
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A
La Mexicana
Bariloche’s first chocolate store, started by the Ritter family in 1948, still produces delicious chocolates and fine dulces (jams). It’s still owned by the same family, though the cocoa beans are no longer imported from Mexico, but from Ecuador and Brazil.
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B
Abuela Goye
Bariloche’s long-time chocolate makers. Still small and still worth trying.
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C
Mamuschka
Quite simply, the best chocolate in Bariloche. Don’t skip it. Seriously.
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D
Benroth
In our humble opinion, the best one after Mamuschka. Definitely try it.
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