Showing 1-4 of 4 results
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Abuela Goya
Another of Bariloche's longtime chocolate makers. Still small and still worth trying.
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Benroth
In our humble opinion, some of the best chocolate in town. Definitely try it.
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La Mexicana
Bariloche's first chocolate store, started by the Ritter family in 1948, still produces delicious chocolates and fine dulces (jams). It's still owned by the same family, though the chocolate is no longer imported from Mexico, but from Ecuador and Brazil.
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Mamuschka
Quite simply, the best chocolate in town. Don't skip it. Seriously.
Showing 1-4 of 4 results






