Bariloche Restaurants

  1. El Boliche de Alberto

    It's worth dining at this esteemed parrilla simply to see the astonished look on tourists' faces when a slab of beef the size of a football lands on the table; it's the bife de chorizo (the cheaper portion is plenty).

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  2. La Marca

    Upscale parrilla with reasonable (for Bariloche) prices. Choose from their impressive range of brochettes (shasliks) - beef, chicken, venison, lamb and salmon. On a sunny day, grab a garden table at the side.

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  3. Los Tehuelches

    The best-value parrilla in town, this no-frills place attracts a lot more locals than tourists. The range of set meals is impressive and a bife de chorizo (sirloin) with salad is nothing to be sneered at in this town. The house red is not recommended, except for fans of the very rough hangover.

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  4. Tarquino

    Built entirely of Patagonian cypress, this esteemed restaurant resembles a hobbit house with its wood stairway, carved wooden doorway, fireplace and troll-like architecture. The small menu is almost entirely parrillada (including a delicious cordero , or grilled lamb), though a pasta and a trout dish grace the menu as well. One of Bariloche's best.

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