Restaurants in Tafí Del Valle
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Don Pepito
It looks touristy, the level of service varies, and it charges too much for extras, but the meat is truly excellent. Bypass the set parrillada (for one/two AR$23/45) and order off the menu. Kidneys, bife de chorizo or chivito (goat) are all fine choices and are served in generous portions. There’s often live entertainment (AR$2 extra).
reviewed
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El Rancho de Félix
This big, warm thatched barn of a place is incredibly popular for lunch. Regional specialties such as locro and humitas feature heavily on the menu, but parrilla and pasta are also on offer. It doesn’t open evenings when things are quiet.
reviewed
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Bus Terminal
The bar-restaurant at the bus terminal is an unexpectedly smart place, and locals head down there to socialize even if they've no intention to travel or spot buses.
reviewed
