Steakhouse restaurants in Salta
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A
Viejo Jack
Far enough out of the tourist zone to be authentic, but not so far it’s a pain in the backside to get to, this is a down-to-earth spot very popular with locals for its parrillada and pasta. The serves are huge – designed for two – but you’ll get a single portion (still a big slab of meat) for 70% of the price.
reviewed
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B
La Leñita
This popular parrilla hits meaty heights on what is a hit-and-miss dining street. There’s fine carne (meat), with a wide range of cuts, and solicitous service whether you’re in a suit or singlet. The versatile staff serenade diners with Salta folklore halfway through dinner.
reviewed






