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La Leñita
Tucumán's best parrilla has just reached Salta and hits the same heights on what is a hit-and-miss dining street. Fine meat, with a wide range of cuts, and solicitous service whether you're in a suit or singlet. The versatile staff serenade diners with Salta folklore halfway through dinner.
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Viejo Jack
Far enough out of the tourist zone to be authentic, but not so far it's a pain in the backside to get to, this is a down-to-earth spot very popular with locals for its parrillada and pasta. The serves are huge - designed for two - but they'll give you a single portion (still a big slab of meat) for 70% of the price.
Showing 1-2 of 2 results






