Patio de la Empanada

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  • Address
    cnr San Martín & Islas Malvinas, city center

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Lonely Planet review

It's a toss-up between Salta and Tucumán for Argentina's best empanadas, but they're wickedly toothsome in both places. Locals debate the merits of fried (in an iron skillet; juicier) or baked (in a clay oven; tastier). This one is a favorite of local taxi-drivers.