Restaurants in Quebrada De Humahuaca
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Los Puestos
Though a little touristy – we can’t guarantee you won’t be treated to a rendition of ‘Sounds of Silence’ on the panpipes at lunchtime – this makes up ground with its decor of local stone and chunky wood. Tasty regional specialties feature heavily – barbecued llama (AR$24) is one – but it’s small touches, such as tiny bread rolls straight from the clay oven, that win friends.
reviewed
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Música Esperanza
This outreach-via-music NGO puts on regular concerts and also runs a pretty little restaurant in this cultural center on the main street. Quinoa stew and local trout are among the dishes presented. Opening hours are somewhat irregular; call ahead or drop by.
reviewed
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El Portillo
Attractively decorated with cactus-wood furniture and booth tables, this popular restaurant has poor service and a simple menu, which mostly consists of llama in a variety of rather similar creamy sauces. There’s live music every night from 8pm.
reviewed
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Rincón del Colla
Easily recognizable next to the church with its cheerful murals, this is a restaurant that has raucous live folklorica in the evenings. It's not to everyone's decibel comfort, but writers have highly praised the rabbit stew.
reviewed
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Peña de Carlitos
Hit the corner of the square for this cheery longstanding local restaurant, which offers live folkloric music with no cover charge every night, more of a mix of locals and visitors than in most places, and low-priced regional dishes.
reviewed
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Casa Vieja
This warm and attractive corner restaurant is hung with basketry and large dreamcatchers. It serves simple llama dishes, and also a tasty bean and quinoa stew. Portions are generous. There’s live music nightly from 9pm.
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El Patio
Tucked away between the plaza and the church, this has a lovely shaded patio and garden seating. It offers a wide range of tasty salads, inventive llama dishes and a far-from-the-madding-crowd atmosphere.
reviewed
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Escuela Gastronómica del Norte Argentino
This hospitality school restaurant offers earnest service and a short but inventive menu of mostly local ingredients like corn lasagne and local trout.
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