Steakhouse restaurants in Buenos Aires
- Sort by:
- Popular
-
A
Campo Bravo
While this chic parrilla (grill restaurant) is a relaxing place to tackle a huge steak or a pasta during the day, at night it's a very different beast indeed. While the staff remain cool, on a busy night you can wait up to an hour for a table - it's the price you pay for hanging with the most stylish crowd in Las Cañitas.
reviewed
-
B
La Cabrera
If you eat at only one steakhouse in BA, make it this one. Some of the city's best meats are grilled up and presented to you on wooden boards, and in huge portions, along with a few dainty condiments (olives, sun-dried tomatoes, goat's cheese) on the side. The ambience is elegant, and considerably less stuffy than most Palermo Viejo eateries.
reviewed
-
C
Don Ernesto
Finding a niche between the basic El Desnivel and the charming La Brigada, Don Ernesto is an excellent value parrilla that gets its fair share of locals and visitors. For a beef blowout, try the chorizo and morcilla sausages followed by their excellent tenderloin accompanied by some purée de papas (mash potato) and a good value drop of red.
reviewed
-
D
Del Establo
This honest local parrilla is justifiably popular with local workers who come for the fantastic mixed plate (real meat lovers only need apply!), other meat specialties and eminently drinkable house wine.
reviewed