Choose from 26 kinds of excellent pizza here – the Napolitana (with tomatoes and garlic) is wonderfully simple, though the Montecattini (prosciutto and arugula) can’t be beat. Ask for it a la parrilla and it’ll arrive thin and crisp. For dessert, the frambuesas (raspberries) with ice cream are a piece of heaven and better than the chocolate mousse. There’s an enclosed patio in front that opens when the sun shines. Also at Humboldt 2005 in Palermo Hollywood.