Amici Miei

restaurants / Italian

Lonely Planet review

There aren’t many places in town where you can dine on gourmet black-truffle carpaccio while an impeccably dressed Italian tenor strides through the room crooning ‘O Sole Mio’ . This lovely Italian eatery is known for refined service and Chef Sebastian Rivas’ splurge-worthy homemade bread, pizza and pasta – check out the behind-the-scenes action in the glass-encased bakery on the side of the dining room. In warmer weather, feast on tagliatelle with shrimp on the rear terrace or at a charming table for two overlooking Plaza Dorrego.