Palais de Glace
Housed in an unusual circular building that was once an ice-skating rink and a tango hall (happily not at once, however!), the spacious...
Feria de Artesanos de Plaza Francia
On sunny weekend afternoons, this upscale craft market teems with artisans selling exquisite bronze jewelry, brightly colored cotton...
Centro Cultural Recoleta
Part of the original Franciscan convent and alongside its namesake church and cemetery, this renovated cultural center houses a variety...
A Recoleta institution, this classic landmark has been serving the porteño elite since the 1950s – when race-car champions used to...
The grand tearoom at the Alvear Palace Hotel is fit for a special occasion. The formal afternoon tea, served from 4:30pm (from 5pm on...
La Bourgogne information
Lonely Planet review
This cultivated, classy French restaurant at the Alvear Palace Hotel sees sommeliers gliding through hushed rooms as chef Jean Paul Bondoux creates courses and set menus centered on caviar, fish and rabbit. The adjacent Taste Vins cellar also hosts wine tastings.