Argentine restaurants in Buenos Aires
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A
Manolo
Honest local cuisine – steaks, salads and a huge menu of Spanish pastas and meat-and-potatoes platters – keep this friendly, family-run corner joint alive and kicking. The budget-friendly prices pull in neighborhood families and groups of hungry boys after fútbol practice.
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B
Café Margot
Located in a non-touristy part of Buenos Aires is this classic café, which claims to have invented the turkey sandwich – at least in Argentina (in the 1940s). Mostly inexpensive meals like sandwiches, salads and pasta line the menu here, and it’s a popular place for them. The atmospheric main room is a bit snug and the back room is even smaller, so a sidewalk table is best for the claustrophobic. It’s a pretty and historic place that’s worth a stop if you’re in the neighborhood.
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C
Las Cortaderas
Take a breather from the overcrowded heart of Las Cañitas’ restaurant scene and head a couple of blocks north to this modern, casual and family-friendly spot. The menu won’t pop your creative senses, but instead you’ll get large portions of good pasta and meat dishes – try the crepes de ricotta, vegetarian lasagna or Patagonian lamb. Lots of salads are available, and a whole range of pastries tempt you in front. It serves afternoon tea as well.
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D
Pan Y Arte
There’s a wonderful old-time atmosphere at this bohemian eatery, which features a hippie waitstaff and organic bakery. Food ranges from the same old boring stuff (milanesas, spaghetti and pizza) to more interesting choices like empanadas, stuffed squash and vegan picadas (a plate of appetizers). The busy, generally non-touristy neighborhood is a plus, as is the live folk, piano and tango music that plays several times per week.
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E
Sabot
Big mostly with businesspeople power-lunching their way through the afternoon, this exceptional restaurant features well-prepared traditional food and – according to some – the capital’s best pepper steak and roasted goat. Don’t ignore the daily specials, chalked up on blackboards. Service is professional and customers are like members of an old boys’ club; reservations are a must after 1:30pm.
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F
Pippo
Dishing up large servings of parrilla (mixed grill) and pasta for small prices, Pippo is still going strong after 70 years. The atmosphere is wonderfully casual, the service is efficient and the tablecloths are made of paper. This is a great spot to come for a cheap yet comfortable meal without any pretensions. There’s also another Pippo on the other side of the same block that does takeout. Open late.
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G
Limbo
Sitting on the rooftop terrace here on a hot day, looking over Plaza Palermo Viejo, you might just forgive Limbo for its average pasta and so-so service. Try choosing the rack of lamb or one of the fancy salads instead, and hope for the best. For more public exposure choose a seat near the open front facade, which offers a prime view of bustling street life and lets everyone see you hanging with the hip crowd.
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H
La Cava de El Querandí
This contemporary, warm wine bar and restaurant reflects the change in attitude to Argentinean wines, which have gone from quaffers to amazing quality in a short period of time. Choose a brilliant red and settle in with some cheese and cold meats for starters followed by a steak. Their big restaurant next door is packed with locals for lunch and tourists at night for the slick tango show.
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I
Cervantes II
It’s a modern and unpretentious spot with a touch of old-world atmosphere. Locals order an agua de sifón (soda water) to go along with the bife de chorizo (sirloin) or ravioles con tuco (ravioli with sauce). Short orders such as milanesas (breaded steaks) and omelettes are also available. Portions are large and the service is efficient.
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J
Central
While it looks like the hippest greengrocers ever with its display of fruit and vegetables out front, the acres of concrete inside hint that this is yet another Palermo eatery filled with attractive locals. Thankfully it has food that lives up to the light, airy space and dishes such as bacon-wrapped asparagus and sublime pastas are beautifully executed.
reviewed
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K
Plaza España
A mainstay of the dining scene on this Hispanic-themed strip, this 24hr eatery might not be fancy, but it makes up for it with huge servings of filling and hearty fare such as casseroles and ravioli in Bolognese sauce - not to mention the complimentary glasses of moscato (muscat) and limoncello (lemon liqueur) that bookend your meal.
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L
Casa Blanca
Bright, light and white, Casa Blanca certainly lives up to its name. This new restaurant's food is certainly attracting attention too and while it rarely strays far from the tried and true porteño favorites, it's all done very, very well. Add to that some music to match the cool surrounds plus good service and you have a winner.
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M
Chiquilín
Going strong for over 80 years, Chiquilín is a large and comfortable restaurant with a classic atmosphere that adds a bit of personality (think ham legs hanging from the ceiling). The best food here is the parrilla and the pasta, though there is also seafood, omelettes and specialty salads, along with plenty of desserts.
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N
Almacén Secreto
Part of the puerta cerrada (closed door) dining scene, at Almacén Secreto, guests order from a short menu of northern Argentine specialties. The warm, personalized service, quiet courtyard and hidden location on a quiet Villa Crespo side street make you feel like you’re having dinner at a friend’s house.
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O
Las Cholas
Las Cholas found the golden rule of many successful restaurants: quality food, trendy design and bargain prices. Traditional Argentine foods such as locro and cazuelas (meat and veggie stews) are worth a shot, but the parrilla is also excellent. Expect a wait and so-so service.
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P
Gran Parrilla del Plata
There’s nothing too fancy at this traditional parrilla – just old-time atmosphere and generous portions of good grilled meats at decent prices. There are also pastas for that vegetarian who gets dragged along. The cowhide-covered chairs are a great touch; this place is a local favorite.
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Q
El Sanjuanino
The cheapest food in Recoleta, attracting both penny-pinching locals and thrifty tourists. Sit on the main floor or in the basement and order spicy empanadas, tamales or locro (a spicy stew), or take your food to go – Recoleta’s lovely parks are just a couple of blocks away.
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R
Munich Recoleta
This traditional old place hasn’t changed much since Borges was a regular and enjoying its great food; try the brochettes (shish kebabs), grilled salmon or nine kinds of ravioli. Just make sure you can stomach the trophy animal heads looking down at you from the wall.
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S
Don Julio
A parrilla highly recommended for its exceptional meat dishes – it’s as good as its fancier neighbors, but with much more traditional feel. Nice corner location with sidewalk tables, and the wine list is also better than average.
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T
Pippo
Dishing up large servings of parrilla (mixed grill) and pasta for small prices, Pippo is a great spot to come for a cheap yet comfortable meal without any pretensions. It also does takeout. Open late.
reviewed
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