Seafood restaurants in Algeria
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A
Le Magelan
There’s a line of fish restaurants along the Rampe de la Pêcherie, the passage that leads from beside Djemaa el-Djedid to the port (or used to until the lower gate was blocked during the 1990s). All have the same sort of product and prices: choose a fish from the display and say whether you want it grilled or fried. Le Magelan (formerly the Sirène de Mer) also does a fine fish soup, but no alcohol is available.
reviewed
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B
La Vague Bleu
The owner is a fisherman who sells whatever he has caught on his boat in this dark little restaurant under the city rampart, across the road from the port. There’s not a lot of ambience and no alcohol, but the fish couldn’t be fresher and the prices are reasonable for the quality.
reviewed
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C
Le Dauphin
Don’t be fooled by the faux Greek exterior or the Muzak inside, this is one of the city’s best, where the freshest fish and the best wine is enjoyed by well-heeled locals and oil workers. Alcohol is served and it has a terrace.
reviewed
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La Voile d'Or
A simple air-conditioned restaurant near a popular public garden, serving fresh fish dishes and alcohol.
reviewed